Home

Feature Article:

Aspartame Interview With Dr. Hull
This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: Interview Q: How often does an average person happen to consume products with aspartame? A; Daily in the United States. Aspartame is put into so many...
...Read More


A Delicious Look at Cuban Food

Additional Reading


The Internet is a great resource for food lovers. You can find everything from recipes to home delivery of gourmet meals. International foods are a real treat that you can explore and enjoy.

In this article, we will explore Cuban food and offer you an easy recipe. There is a wonderful variety of Cuban food available such as coffee, fruits & jellies, rice dishes, sauces, spices, teas, meats, seafood, desserts, cookies & crackers.

Explore the tastes of light and dark coffee and cappuccino; Café Bustelo, Café Pilon, Café El Pico and several others.

Mango and Guava are used for a variety of fruit dishes and jellies such as Conchita Guava Shells, La Cubanita Mango Cream and La Fe Guava Paste.

Rice dishes are very popular, including those produced by Goya; Paella Dinner, Rice & Black Beans, Rice & Pigeon Peas and tasteful Yellow Rice.

Several sauces and spices add variety to the meals. Brands include Badia, Batey, Conchita and Goya. There is a little bit of everything to add additional flavor to your meals.

Teas are a favorite in the Cuban food line; several varieties from Chamomile to Mango are available.

Even meats can be purchased, Goya Chorizos (sausages), Pamplona Mussels in Brine, Pamplona Octopus in Oil and Sauce.

For dessert, there is Goya Flan, Majarete and Tembleque . Enjoy a variety of Gilda and La Estrella crackers and cookies with a cup of your favorite coffee or tea.

Declare an International Food night and include the Cuban dish below.

Spanish Sausage and Peppers

1 Goya Chorizo Sausage

Olive Oil

1 Pepper (Your choice of sweet, red, cayenne, chili, etc.)

Sherry vinegar

Fresh parsley, roughly chopped

Chop sausage into bite size chunks. Put olive oil into a frying pan and fry sausage on high heat. Let the fat from the sausage come out into the oil. Cut the pepper into bite size squares. Turn the sausage and add the pepper to the pan. Add a splash of vinegar and the parsley and then mix everything. Skewer pieces of sausage and pepper with toothpicks and put onto a warm plate and serve.

This article was written for the Cuban Food Guy at http://www.cubanfoodguy.com, enjoy a delightful variety of Cuban foods ready to deliver to your door. Author: Merrie Schonbach http://merriesintent.com

 

More Reading:


Tropical Fruit Smoothie

Harvest Sweet Potato Pie

Sandwich Rolls

White Chocolate Carousel Cake

Aspartame Interview With Dr Hull

 
Tips for the Summer Grill

Potato Salad with Lobster and Shrimp

An Introduction to Wine

Grilled Tandoori Style Chicken with Cool Cucumber Raita

New Years Resolutions


Gianduia Peaches
Grand Prize Winner 1st Prize – Dessert Category Recipe created by Wolfgang Hanau West Palm Beach, Florida Make It Special Chef Recipe Contest Makes 12 servings Chef Quote: "I enjoy cooking with fruits because they are naturally...
...Read More

Chicken Korma
(NC)—The Royal chefs of the great Moghul Emperors made an enormous contribution to the richness of the celebrated Northern Indian cuisine, using cooking techniques which were mainly similar to those of the western world but raising them to new...
...Read More

Toasty Plum Pecan Waffles with Fresh Plums and Maple Syrup
1st Prize – Breakfast Category Recipe created by Alexandra Jersyk Ricciuti, Dorchester, Massachusetts Make It Special Chef Recipe Contest Chef Quote: "I enjoy working with plums because of their versatility and their ability to pair...
...Read More

Valentine Gifts From The Heart
One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted,...
...Read More

Keep Cool In The Summer
(NC)—A long, hot summer is the right time to sample the growing number of coolers now available. They come in just about every flavour imaginable from the traditional lemonade to the exotic passion fruit. But, just as new favourites are...
...Read More