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Aspartame Interview With Dr. Hull
This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: Interview Q: How often does an average person happen to consume products with aspartame? A; Daily in the United States. Aspartame is put into so many...
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Ginger Braised Country-Style Ribs

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Ginger Braised Country-Style Ribs

Serves 6

75 mL soy sauce 5 tbsp

75 mL minced ginger 5 tbsp

15 mL minced garlic 1 tbsp

10 mL dark sesame oil 2 tsp

1 country-style ribs, about 2 lb 1 slab

15 mL vegetable oil 1 tbsp

250 mL chicken broth 1 cup

50 mL medium-dry sherry 1/4 cup

15 mL brown sugar 1 tbsp

15 mL corn starch 1 tbsp

For marinade, combine 2 tablespoons soy sauce, 2 tablespoons ginger, 1 tablespoon garlic, and 1 teaspoon sesame oil. Rub marinade into pork and place in a shallow covered container or in a sealable plastic bag. Marinate, refrigerated, for four hours to overnight. Heat oil in casserole or saucepan just large enough to fit pork. Over medium-high heat sauté remaining ginger for a few seconds then add remaining soy sauce and sesame oil, broth, sherry, and sugar. Bring to a boil, reduce to a simmer, and add pork. Cover loosely. Simmer pork for about one hour or until internal temperature reaches 160ºF (70ºC) on meat thermometer, turning once. Remove pork and keep warm. Skim any fat from surface and simmer for another minute. Thicken lightly by whisking in cornstarch combined with one tablespoon cold water. Pour sauce over sliced country-style ribs. Visit www.porkpeople.com for more recipe ideas.

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Holiday Dieting: A Sweet Way To Cheat!
If your diet is making you a humbug this season, there’s some good news. Turns out dark chocolate, that decadent confection, may actually be good for you! Yes, recently conducted studies published in the American Journal of Clinical...
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3 Simple Tips For Making Perfect Coffee
Want to brew the perfect cup of coffee? Here are 3 simple tips that will make a difference in every single cup you drink. Tip #1Clean Coffee Pot A clean pot is essential and can make a world of difference in the taste of your coffee....
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No-Bake Peanut Butter Cookies
Homemade cookies from scratch in 20 minutes!! • 2 six-ounce packages of butterscotch chips • 1 1/2 cups of chunky peanut butter • 4 to 5 cups of corn flakes • 1 cup dry roasted peanuts Melt the butterscotch chips and peanut butter...
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White Chocolate Carousel Cake
Cake: 2 eggs 1 tsp (5 ml) vanilla 1-1/4 cups (300 ml) Five Roses All Purpose Flour 1 cup (250 ml) granulated sugar 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) salt 1/2 cup (125 ml) butter, softened 1/2 cup (125...
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Tips for the Summer Grill
(NC)—There is nothing that says summer like grillin' and chillin' at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked on the grill. But as good as they taste now, there are a number of "tips" that can...
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